Pasta

Spaghetti With Clams

May 11, 2021

You don’t have to go to an Italian restaurant to make a version of Spaghetti alle Vongole. This easy Italian clam pasta dish is easily recreated at home with just a few simple ingredients. If you’re on a gluten-free diet then just use your favorite GF spaghetti.

One Pot Vegetable Pasta

March 25, 2021

Sometimes I just need to make an easy meal that requires minimal cleanup. This garden-fresh pasta dish is prepared in a single pot. As everything cooks together the flavors come together beautifully and adding lemon zest brightens the dish. Make a green salad, serve some crusty bread and you have a delicious meal that is ready in no time.

Pasta With Mushrooms & Sausage

November 2, 2020

Porcini mushrooms and sausage are combined to make a delicious sauce for pasta. When I want to lighten this dish up I use turkey sausage. The sauce can be made a day ahead and then reheated before adding the pasta and cheese.

Spaghetti With Roasted Tomatoes & Lemon

May 15, 2020

Roasting halved cherry tomatoes until they burst condenses their flavor and caramelizes their edges, which adds a delicious flavor for the pasta sauce in this dish.

Cannelloni With Ricotta & Spinach

April 27, 2020

The spicy sauce contrasts well with the sweet flavor of the ricotta cheese.

Spaghetti With Spring Pesto

April 3, 2020

Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.

Gluten Free Pasta With Mushrooms

January 2, 2020

Feel good about adding gluten free pasta into an easy dinner recipe.

Spaghetti With Roasted Tomatoes

December 31, 2019

Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.

Fusilli With Ragu

May 27, 2019

A hearty meat sauce doesn’t have to simmer all day. This easy ragu gets fast flavor from garlic and onions and an extra boost from grated zucchini.

Mac & Cheese Bites

May 13, 2019

Macaroni and cheese is the ultimate comfort food, but of course, anything made small is lots more fun.

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