Autumn leaves are falling and the earth comes alive with delicious mushrooms. There is no better way to celebrate the earthy mushroom flavor than with generous doses of butter, garlic, lemon, thyme, and pasta. Yum!
An impressive pasta dinner on your table in minutes. That’s what I call a weeknight winner!
You don’t have to go to an Italian restaurant to make a version of Spaghetti alle Vongole. This easy Italian clam pasta dish is easily recreated at home with just a few simple ingredients. If you’re on a gluten-free diet then just use your favorite GF spaghetti.
Sometimes I just need to make an easy meal that requires minimal cleanup. This garden-fresh pasta dish is prepared in a single pot. As everything cooks together the flavors come together beautifully and adding lemon zest brightens the dish. Make a green salad, serve some crusty bread and you have a delicious meal that is ready in no time.
Roasting halved cherry tomatoes until they burst condenses their flavor and caramelizes their edges, which adds a delicious flavor for the pasta sauce in this dish.
The spicy sauce contrasts well with the sweet flavor of the ricotta cheese.
Mint, chives, parsley, and basil are whirled into a walnut based pesto and tossed with pasta and tomatoes for a quick dinner that everyone will enjoy.
Feel good about adding gluten free pasta into an easy dinner recipe.
Roasting tomatoes until they caramelize makes the sweet and brings depth of flavor to this simple pasta dish.