I like to make the most of autumn’s gift of apples that are so versatile. Apples go so well with both sweet and savory ingredients. This autumn apple slaw is a good side dish to nearly any main dish that you’re serving with dinner.
I grill all year long, but many will be grilling this Labor Day Weekend. Grill abundant summer squash to make a delicious side dish.
When I have a lot of people coming over for a party I like to make ahead as much as I can. I make this slaw the day before and, quite frankly, it’s so much better the next day anyway.
No need to parboil the cauliflower. Just throw them on the baking pan and place in the oven to roast.
Prosciutto Wrapped Asparagus is nice to have for breakfast or as a dinner side dish.
Drizzle the sauce over the entire platter or serve it on the side as a dipping sauce.
The flavor of stout enhances the batter of these crispy onion rings.
This no bake green bean casserole frees up precious oven space.
Roasted in bacon fat and glazed with maple syrup, this side dish will become a new favorite for everyone.
This side dish is easy to make and can be assembled and refrigerated up to one day. To serve, cover with aluminum foil and cook 15 minutes, then uncover and cook as directed.
