Side Dishes

Apple Slaw

September 28, 2020

I like to make the most of autumn’s gift of apples that are so versatile. Apples go so well with both sweet and savory ingredients. This autumn apple slaw is a good side dish to nearly any main dish that you’re serving with dinner.

Grilled Summer Squash

September 4, 2020

I grill all year long, but many will be grilling this Labor Day Weekend. Grill abundant summer squash to make a delicious side dish.

Slaw With Lime Vinaigrette

June 27, 2020

When I have a lot of people coming over for a party I like to make ahead as much as I can. I make this slaw the day before and, quite frankly, it’s so much better the next day anyway.

Roasted Cauliflower

April 22, 2020

No need to parboil the cauliflower. Just throw them on the baking pan and place in the oven to roast.

Prosciutto Wrapped Asparagus

April 12, 2020

Prosciutto Wrapped Asparagus is nice to have for breakfast or as a dinner side dish.

Roasted Cauliflower With Chimichurri Sauce

April 6, 2020

Drizzle the sauce over the entire platter or serve it on the side as a dipping sauce.

Beer Battered Onion Rings

March 24, 2020

The flavor of stout enhances the batter of these crispy onion rings.

No Bake Green Bean Casserole

November 19, 2019

This no bake green bean casserole frees up precious oven space.

Roasted Potatoes With Brussels Sprouts & Bacon

November 15, 2019

Roasted in bacon fat and glazed with maple syrup, this side dish will become a new favorite for everyone.

Apple Potato Gratin

November 8, 2019

This side dish is easy to make and can be assembled and refrigerated up to one day. To serve, cover with aluminum foil and cook 15 minutes, then uncover and cook as directed.

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