Side Dishes

Tips from Victoria

Frying Fish

Frying fish in fat gives fish a delicious crust and cooking is fairly fast. Sautéing is one of the most useful methods for cooking fish, which has become considerably easier in the recent past, due to the ongoing improvement of nonstick skillets. As a matter of fact, the first rule of sautéing fish is to go purchase a 12-inch nonstick skillet. When cooking fish in fat measure in teaspoons or tablespoons rather than in cups. You only use the amount that you need to crisp up the fish, give it a nice color, and improve the flavor. Read More