This summer, expand your grilling horizons. Fruit and vegetables have a place on the grill as well.
This is a nice way to enjoy roasted zucchini and is a great low carb alternative to hasselback potatoes. A good weeknight side dish as well as a delicious light lunch.
These Green Bean Parmesan Fries are a delicious and healthy French fry substitute. They’re coated in a Parmesan coating and then baked to a crisp outside. You can dip them in ranch dressing, low sugar ketchup, or eat them plain.
This vegetable side dish is extra delicious thanks to the kick of heat from red pepper flakes and a bright shot of lemon.
Delicious with fresh spring peas, these crisp Indian style turnovers can be made with your choice of vegetables in other seasons.
Fresh from the garden peas layered with silky sesame oil provides an earthiness while the garlic contributes a pungent counterpoint. Simple, yet complex, this pea recipe is a delicious side dish that goes with almost any main dish.
I like making this spring vegetable side dish because it coaxes loads of flavor from just a handful of ingredients – salty capers, nutty brown butter, thyme, and toasted almonds.
There is a big difference in flavor and texture between homemade marinated baby artichokes and jarred marinated artichokes from the store. There is a bit amount of work involved, but well worth it.
Fennel is related to a group of herbs that includes anis, cumin, dill, coriander, and caraway. In the vegetable world, however, fennel is recognized as having a taste all its own, one often compared to licorice.