Squash, Ginger, Coconut Muffins

Butternut squash season starts in early autumn. Look for very firm and heavy squash with fresh looking stems. The skin should be smooth and unblemished. Size doesn’t make a difference in flavor, but squash with long necks are generally easier to peel and break down.

Print Friendly, PDF & Email

Comments

comments

Recipe Rating

  • (5 /5)
  • 1 rating

Related Recipes