Plum Muffins

Plum Muffins

Details

Prep Time:  20 minutes
Cook Time:  25 minutes
Ready In:  minutes

Cuisine: 
Categories: 

Yields or Serves:   12

Rating:
[Total: 1   Average: 5/5]

I love this time of the year when fruit is fresh and abundant. Plums are in season from May to October, so you may want to plan a trip to the farmers’ market and stock up. Make the most of the season’s bounty by making Plum Muffins to brighten up your mornings.

  • 1/2 Cup Unsalted Butter (Softened)
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Unbleached Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Cup Heavy Cream
  • 1 1/2 Cups Chopped Fresh Plums
  1. Preheat oven to 350 degrees.
  2. Line or grease muffin pan. Set aside.
  3. In large-size bowl beat butter and sugar until light and fluffy. Add eggs one at a time. Beat well after each addition. Beat in vanilla.
  4. In medium-size bowl combine flour, baking powder, and kosher salt.
  5. Gradually add flour mixture to wet mixture, alternating with cream. Fold in plums.
  6. Filled prepared muffin cups 3/4 full.
  7. Place in oven 20 to 25 minutes until golden.
  8. Remove from oven and let cool 5 minutes before removing from pan.
  9. Serve warm or room temperature.
  10. Makes 12 muffins
  11. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  12. ©Tiny New York Kitchen © 2020 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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