Plum Muffins

Plum Muffins


Prep Time:  20 minutes
Cook Time:  25 minutes
Ready In:  minutes


Yields or Serves:   12

[Total: 1   Average: 5/5]

I love this time of the year when fruit is fresh and abundant. Plums are in season from May to October, so you may want to plan a trip to the farmers’ market and stock up. Make the most of the season’s bounty by making Plum Muffins to brighten up your mornings.

  • 1/2 Cup Unsalted Butter (Softened)
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 2 Cups Unbleached Flour
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 1/2 Cup Heavy Cream
  • 1 1/2 Cups Chopped Fresh Plums
  1. Preheat oven to 350 degrees.
  2. Line or grease muffin pan. Set aside.
  3. In large-size bowl beat butter and sugar until light and fluffy. Add eggs one at a time. Beat well after each addition. Beat in vanilla.
  4. In medium-size bowl combine flour, baking powder, and kosher salt.
  5. Gradually add flour mixture to wet mixture, alternating with cream. Fold in plums.
  6. Filled prepared muffin cups 3/4 full.
  7. Place in oven 20 to 25 minutes until golden.
  8. Remove from oven and let cool 5 minutes before removing from pan.
  9. Serve warm or room temperature.
  10. Makes 12 muffins
  11. Prep Time: 20 Minutes Cook Time: 25 Minutes Total Time: 45 Minutes
  12. ©Tiny New York Kitchen © 2020 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes