Pumpkin Gingerbread

Pumpkin Gingerbread

Pumkin Gingerbread


3 Cups Sugar

1 Cup Olive Oil

5 Eggs

2/3 Cups Water

15 Ounces Pumpkin Puree

2 Teaspoons Ground Ginger

1 Teaspoon Ground Allspice

1 Teaspoon Ground Cloves

1 Teaspoon Ground Cinnamon

1 Teaspoon Salt

3 ½ Cups Unbleached Flour

2 Teaspoons Baking Soda

½ Teaspoon Baking Powder

Preheat oven to 350° F.  Grease two 9×5 inch loaf pans.  In a large mixing bowl, combine sugar, oil and eggs.  Beat until smooth.  Add water and beat until well blended.  Stir in pumpkin, ginger, allspice, cinnamon and cloves.  In a medium bowl, combine flour, soda, salt and baking powder.  Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.  Divide batter between prepared pans.  Bake in preheated oven for about an hour or until done.  Remove from oven and cool on wire rack.  Super yummy and super comforting.

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  • 2 ratings

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