Strawberry Lime Jam

Strawberry Lime Jam


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

[Total: 5   Average: 4.8/5]


It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam.

  • 8 Cups (40 Ounces) Strawberries (Hulled & Sliced)
  • 4 1/4 Cups Sugar
  • Zest Of 1 Lime
  • Juice Of 1 Lime
  • 1/2 Teaspoon Fine Sea Salt
  1. Place strawberries in large-size bowl. Toss with sugar. When sugar has dissolved into a syrup transfer contents of bowl to a strainer over a large-size saucepan and let drain for 1 hour.
  2. Set drained strawberries aside and bring syrup to a simmer over a medium-high heat. Cook 5 minutes until syrup boils. Add strawberries and cook 15 minutes until mixture thickens.
  3. Remove from heat and let cool briefly. Use a masher to crush berries for a smooth jam. Stir in lime zest, lime juice and sea salt. Transfer to glass storage jars. Let cool to room temperature and store in refrigerator.
  4. Makes About 4 Cups
  5. Prep Time: 30 Minutes Cook Time: 20 Minutes Total Time: 50 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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