Strawberry Lime Jam

Strawberry Lime Jam

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam.

  • 8 Cups (40 Ounces) Strawberries (Hulled & Sliced)
  • 4 1/4 Cups Sugar
  • Zest Of 1 Lime
  • Juice Of 1 Lime
  • 1/2 Teaspoon Fine Sea Salt
  1. Place strawberries in large-size bowl. Toss with sugar. When sugar has dissolved into a syrup transfer contents of bowl to a strainer over a large-size saucepan and let drain for 1 hour.
  2. Set drained strawberries aside and bring syrup to a simmer over a medium-high heat. Cook 5 minutes until syrup boils. Add strawberries and cook 15 minutes until mixture thickens.
  3. Remove from heat and let cool briefly. Use a masher to crush berries for a smooth jam. Stir in lime zest, lime juice and sea salt. Transfer to glass storage jars. Let cool to room temperature and store in refrigerator.
  4. Makes About 4 Cups
  5. Prep Time: 30 Minutes Cook Time: 20 Minutes Total Time: 50 Minutes
  6. "Work With What You Got!"
  7. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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