Spring

Wild Garlic Pesto

March 26, 2021

With its fresh garlicky smell wild garlic (also called ramps or ramsons) has an unmistakable scent in woodlands and forests in the spring months. Preferring to grow in shady and damp conditions, the wild garlic season begins in late winter and lasts until the end of spring. You might consider foraging for them or seek out a farmers’ market that may sell them. Ramps are definitely a seasonal delight.

Spring Strawberry Shortcake

March 22, 2021

I like to prepare strawberry shortcakes like a regular cake by baking the layers in standard round cake pans and then filling and topping them with whipped cream and fresh strawberries. The end result is so pretty and so delicious. What a nice way to celebrate spring!

Lemon & Chive Vinaigrette

April 23, 2020

Celebrate spring and serve this delicious vinaigrette on salads.

Asparagus Leek Soup

April 15, 2020

Leek soup gets a spring upgrade with asparagus.

Spring Pea Soup With Garlic Croutons

April 8, 2020

This bright green soup showcases the flavor of peas, mint, and garlic homemade croutons.

Strawberry Chocolate Scones

May 8, 2019

Scones are made in one bowl and are practically foolproof. Tender and buttery, these English style pastries are similar to a fluffy biscuit and make a great canvas for sweet berries. Serve on their own or with butter and jam.

Garlic & Lemon Braised Artichokes

April 25, 2019

If you thought you could never prepare fresh artichokes at home, think again. This simple and delicious recipe is sure to become part of your regular springtime rotation.

Sautéed Fiddleheads

April 8, 2019

Spring fiddleheads are delicious sautéed with butter and ramps, garlic, shallots or minced onions.

Rhubarb Upside Down Cake

May 18, 2018

Farmers’ markets are bursting with spring rhubarb. Pick some up and make this much-loved Rhubarb Upside Down Cake.

Strawberry Lime Jam

May 15, 2018

It’s jam-making time at Tiny New York Kitchen. Sweet, fresh strawberries get a little kick from lime and a touch of salt, fro a vibrant, fresh tasting jam.

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Meyer Lemon Bars

Asparagus & Leek Risotto

Asparagus & Leek Risotto

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Fennel With Olive Oil, Garlic & Parmesan

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Roasted Salmon With Citrus

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Fava Bean Hummus