Baked Goods

Chocolate Mint Crinkles

December 14, 2015

These cookies are packed with just the right amount of chocolaty richness and minty freshness to cure whatever ails you. Chocolate Mint Crinkles are the perfect treat to satisfy a chocolate loving crowd and as a bonus they’re easy to make too!

Easy Cinnamon Rolls

Easy Cinnamon Rolls

December 1, 2015

Everyone loves cinnamon rolls and this recipe is so easy. Baking powder causes them to rise, which means no yeast needed. If you love cinnamon rolls, this recipe is for you.

V’s Molasses Cookies

November 27, 2015

These cookies are super quick to make. They bake up large, flat and chewy, which is just how they should be in my humble opinion.

Apple Caramel Bars

October 30, 2015

How about caramel apples, cheesecake, and apple pie all rolled into one delicious bar? Whether you’re having guests over or just want to have a tasty fall treat around give these Apple Caramel Bars a try.

Creepy Crawly Cupcakes

October 19, 2015

Show friends and family a ghoulishly good time with fun Creepy Crawly Cupcakes!

Sour Cream Pumpkin Muffins

October 14, 2015

This is a delicious go-to recipe for pumpkin season as these well-spiced muffins are remarkable for the satisfying crunch of their topping.

Apple Bread

September 29, 2015

Apple season is here and I love baking with delicious seasonal apples. Apple bread is perfect for breakfast, dessert or an afternoon snack.

Homemade Self-Rising Flour

September 25, 2015

If a recipe calls for self-rising flour then don’t panic. There’s no need to run out to the grocery store searching the shelves for it because all you need to do is add baking powder and salt to the flour. Homemade self-rising flour can be used in any recipe that calls for self-rising flour.

Gluten-Free Chocolate Coconut Sandwich Cookies

September 9, 2015

I’ve been doing quite a bit of gluten-free cooking these days and have actually been happy with most of the results. These cookies are delicious. Make a batch in advance to have on hand for snacks and lunchbox treats.

Classic Tart Dough

August 29, 2015

Every baker needs a classic tart dough. This buttery dough produces a crisp yet sturdy crust. One batch makes enough for almost any size tart pan. You can also use this recipe for quiches and any leftover dough makes great cookies

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