Homemade Self-Rising Flour

Homemade Self-Rising Flour

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

If a recipe calls for self-rising flour then don’t panic. There’s no need to run out to the grocery store searching the shelves for it because all you need to do is add baking powder and salt to the flour. Homemade self-rising flour can be used in any recipe that calls for self-rising flour.

  • 3/4 Cup Unbleached Flour (All-Purpose Flour)
  • 1 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  1. In medium-size bowl combine flour, baking powder, and salt.
  2. Use in recipe that calls for self-rising flower or store for future use.
  3. You may double or triple recipe if needed.
  4. Makes 3/4 cup.
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Creepy Crawly Cupcakes

Creepy Crawly Cupcakes

Lazy Day Oatmeal Cookies

Lazy Day Oatmeal Cookies

Victoria's Garden Party Cake
Jam Thumbprints 3

Walnut Peach Apricot Thumbprint Cookies