A combination of oats and quinoa supply lots of protein and fiber to get your day started.
A couple of weeks ago I picked up a bunch of fresh cranberries when I was in Martha’s Vineyard and froze them in anticipation of holiday cooking. I love how the maple syrup adds sweetness while the cranberries bring out the tartness, and the wheat flour gives a nice nutty flavor to these hearty scones.
My house has always been a gathering place, especially around the holidays. I like to make this delicious Gingerbread Breakfast Cake to have on hand for light holiday breakfasts. I mean, really, who wants to cook a big breakfast when your day is all about cooking up a scrumptious holiday dinner?!
These Mini Pinwheel Cinnamon Rolls are perfect to make ahead and serve on Christmas morning.
These spiced pumpkin pancakes are full of seasonal flavor and packed with while grains to keep you going all morning long. Serve with a drizzle of maple syrup and uncured bacon.
Whip up a batch of Quiche Bites on Sunday night, and you’ll have an easy “go to” breakfast for busy weekdays. Quiche Bites freeze well and are also a delicious addition to a buffet table.
I have out-of-town company coming for the weekend and like to have delicious bites on hand for breakfast and snacks. My Chocolate Chip Banana Bread is always a big hit. I like to use dark chocolate, which is a nice contrast to the banana.
Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.
The perfect thing about this recipe is that you can make it ahead of time and heat up a portion in the morning and then add plain Greek yogurt and berries
I just happened to have some leftover ricotta in the fridge and decided to use it in pancakes. Added orange zest and morning deliciousness was born.
