Pan Roasted Potatoes With Mushrooms & Pancetta

Baby potatoes, brown mushrooms, and pancetta are sautéed, then roasted, and served in one large pan. The golden potatoes and tender mushrooms, seasoned with thyme and garlic, make a mouthwatering dinner side dish or mouthwatering garnish to fried, poached or scrambled eggs.

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  • (5 /5)
  • 21 ratings

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