Camille's Recipes
Tips from Victoria
How To Cook Almost Any Roast
We at Tiny New York Kitchen get it! Especially during the holidays you don’t want to ruin a good piece of meat. Here are some general guidelines for producing the best results for your holiday meal. Remove meat from the refrigerator at least an hour before roasting so it can come closer to room temperature. Start the roast at 450 degrees for 15 minutes to develop a nice crust. Read More
