Camille's Recipes

Tips from Victoria

Japanese Zanmai Knives

Japanese Zanmai Knives Are Some Of My Favorite Knives. It's always a fabulous day when I get a new knife, but of course I always cut myself straight away. It's like christening the new knife I suppose, which is why I keep a stack of bandages on the windowsill above the kitchen sink. I tend to think that the Japanese made knives are far superior to the German made knives. Beyond the essentials, build your collection of knives based on the kind of cooking you like to do. Read More