Camille has been visiting for a couple weeks and made, for me, her famous Jalapeño Mango Salad. It’s such a refreshing summer salad that is perfect as a main or side dish!
Camille’s Guacamole Bacon Burgers Add some green to your Red, White & Blue! This July 4th kick up the classics and put a little green in your Red White & Blue with fresh avocado. INGREDIENTS 1 Pound Ground Beef 1 Tablespoon Worcestershire Sauce 1 Egg 1 Pound Thick Cut Bacon...
Camille's Smoked Salmon Frittata Victoria and Camille have been cooking together almost from the moment Camille was born. Camille’s tiny hands broke eggs for cakes, stirred frosting and of course licked the beaters. Victoria couldn’t keep Camille out of the kitchen so she purchased a little lightweight stool for her...
Camille’s Chocolate Cheesecake If you want friends then make this cheesecake! INGREDIENTS Cheesecake Crust: 1 1/3 Cups Graham Cracker Crumbs 1/2 Stick Butter 1 Tablespoon Cocoa Cheesecake: 12 Ounces Semisweet Chocolate (Chopped Small) 3 (8 Ounces Each) Packages of Cream Cheese 1 Cup Powdered Sugar 1 Tablespoon Custard Powder 3 Large...
Camille’s Pita Pizza Camille created this “Pita Pizza” and loves how it tastes. Try it and see if you like it. INGREDIENTS 1 Large Pita Flat Bread ½ Cup Humus ½ Cup Feta Cheese ¼ Cup Pitted Olives ½ Cup Diced Artichoke Hearts ¼ Cup Halved Cherry Tomatoes ½ Cup...
Camille’s Delicious Pumpkin Cheesecake I made this delicious holiday Pumpkin Cheesecake. It is a great alternative to pumpkin pie. INGREDIENTS Crust: 1 3/4 cups graham cracker crumbs 3 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1 stick melted salted butter Filling: 3 (8-ounce) packages cream cheese, at room temperature...
Camille’s Spinach Artichoke Chicken INGREDIENTS 4 Chicken Breasts 10 Ounces Fresh Chopped Spinach 2 (13 ounce) Cans Artichoke Hearts ½ Cup Mayonnaise ½ Cup Sour Cream 1 Cup Freshly Grated Parmesan Cheese 1 Cup Freshly Grated Mozzarella Cheese Preheat oven to 350° F. Grease a deep casserole dish. Combine...