Camille’s Spinach Artichoke Chicken



Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Camille’s Spinach Artichoke Chicken



4 Chicken Breasts

10 Ounces Fresh Chopped Spinach

2 (13 ounce) Cans Artichoke Hearts

½ Cup Mayonnaise

½ Cup Sour Cream

1 Cup Freshly Grated Parmesan Cheese

1 Cup Freshly Grated Mozzarella Cheese

Preheat oven to 350° F.  Grease a deep casserole dish. 

Combine all of the ingredients except the two cheeses in a large mixing bowl.  Stir well.  Scrape into a prepared casserole dish over the chicken breasts (which have been salted and peppered).  Sprinkle the two cheeses on top and bake for approximately 30 minutes.

Super Easy!


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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