Camille’s Spinach Artichoke Chicken
4 Chicken Breasts
10 Ounces Fresh Chopped Spinach
2 (13 ounce) Cans Artichoke Hearts
½ Cup Mayonnaise
½ Cup Sour Cream
1 Cup Freshly Grated Parmesan Cheese
1 Cup Freshly Grated Mozzarella Cheese
Preheat oven to 350° F. Grease a deep casserole dish.
Combine all of the ingredients except the two cheeses in a large mixing bowl. Stir well. Scrape into a prepared casserole dish over the chicken breasts (which have been salted and peppered). Sprinkle the two cheeses on top and bake for approximately 30 minutes.