Camille's Spinach Artichoke Chicken

Camille’s Spinach Artichoke Chicken

Camille’s Spinach Artichoke Chicken

 

INGREDIENTS

4 Chicken Breasts

10 Ounces Fresh Chopped Spinach

2 (13 ounce) Cans Artichoke Hearts

½ Cup Mayonnaise

½ Cup Sour Cream

1 Cup Freshly Grated Parmesan Cheese

1 Cup Freshly Grated Mozzarella Cheese

Preheat oven to 350° F.  Grease a deep casserole dish. 

Combine all of the ingredients except the two cheeses in a large mixing bowl.  Stir well.  Scrape into a prepared casserole dish over the chicken breasts (which have been salted and peppered).  Sprinkle the two cheeses on top and bake for approximately 30 minutes.

Super Easy!

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  • (5 /5)
  • 2 ratings

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