Camille’s Jalapeño Mango Salad

Jalapeño Mango Salad 6

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Camille has been visiting for a couple weeks and made, for me, her famous Jalapeño Mango Salad. It’s such a refreshing summer salad that is perfect as a main or side dish!

  • 5 Mangos (Pitted, Peeled & Chopped)
  • 5 Jalapeños (Seeded & Chopped)
  • 1 Cup Cilantro (Chopped)
  • 3 Cups Black Beans (Rinsed)
  • 3 Avocados (Pitted, Peeled & Chopped)
  • 1 Medium Onion (Chopped)
  • Juice Of 1 Lime
  • 1/8 Teaspoon Cayenne Pepper
  1. Combine all ingredients in large-size bowl. Cover with plastic wrap and place in refrigerator for at least 1 hour. Yeah, it’s that easy!
  2. Serve cold or at room temperature.
  3. Serves 4 to 6
  4. Prep Time: 30 Minutes Cook Time: 0 Minutes Total Time: 30 Minutes
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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