Frostings
Tips from Victoria
Artichokes
An ancient symbol of fertility, artichokes are fitting for spring, when we celebrate renewal. Find them year-round – fresh, frozen, canned, and jarred. Artichokes are at their best from March to June. To Trim Artichokes Pick off the tough outer leaves until you reach paler, more tender leaves. With a chef’s knife, cut off the top one-third of the artichoke and all but an inch of the stem. Read More
