Chocolate Butter Frosting

Chocolate Butter Frosting

Chocolate Butter Frosting


¾ Cup Softened Butter (1 ½ Sticks)

2 Cups Confectioners’ Sugar

1 Teaspoon Vanilla Extract

4 Squares (4 ounces) Semisweet Chocolate – Melted & Cooled

2 Squares (2 ounces) Unsweetened Chocolate – Melted & Cooled

In a large bowl, with a mixer at low speed, combine butter, vanilla and confectioners’ sugar.  Mix until almost combined.  Next add the semisweet and unsweetened chocolates.  Increase the speed to high, beat frosting until light and fluffy which should be for about one minute.  Makes about 2 ½ cups

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Recipe Rating

  • (5 /5)
  • 2 ratings

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