Chocolate Butter Frosting

Chocolate Butter Frosting


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  ,

Yields or Serves:  

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Chocolate Butter Frosting


¾ Cup Softened Butter (1 ½ Sticks)

2 Cups Confectioners’ Sugar

1 Teaspoon Vanilla Extract

4 Squares (4 ounces) Semisweet Chocolate – Melted & Cooled

2 Squares (2 ounces) Unsweetened Chocolate – Melted & Cooled

In a large bowl, with a mixer at low speed, combine butter, vanilla and confectioners’ sugar.  Mix until almost combined.  Next add the semisweet and unsweetened chocolates.  Increase the speed to high, beat frosting until light and fluffy which should be for about one minute.  Makes about 2 ½ cups


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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