Chocolate Ganache

Chocolate Ganache


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Chocolate Ganache

This frosting is so easy to make and quite versatile. You can even dip strawberries into it.


9 Ounces Chopped Bittersweet Chocolate

1 Cup Heavy Cream

1 Tablespoon Dark Rum (Optional)

In a medium size bowl place the chopped chocolate. Heat the heavy cream in a small saucepan over a medium heat. Bring the cream just to a boil. Make sure to watch very carefully. When the cream has come to a boil pour it over the chopped chocolate. Whisk until nice and smooth. Stir in the rum if you like. Allow the ganache to cool slightly before pouring over your cake. Always start at the center of the cake and work outward. If you want a fluffy frosting or chocolate filling just allow it to cool until thick and then whip with a whisk or electric mixer until light and fluffy. Makes 2 Cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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