Here at Tiny New York Kitchen, this is one of our favorite holiday appetizers.
Here is an unbelievably simple party hors d'oeuvre recipe. Often times simple equal sophisticated in my book.
Everyone loves their vegetables with a nice dip. Your crudité tray should have a beautiful array of fresh vegetables that are just begging to get dipped in this delicious Gorgonzola Dip. It’s so good you’re going to have to keep an eye out for those double dippers!
Cheese Balls are a classic American holiday food. A fun vintage item to talk about, easy to make, and delicious with a variety of ingredients, cheese balls are quite adaptable.
Baby Face Buffalo Wings
The reason that I named these Buffalo wings Baby Face is because when you eat them there’s a good chance that your face will get all messy just like a baby’s. If you are having a Super Bowl party then you just might want to make these to serve your hungry fans.
INGREDIENTS
2 Pounds Chicken Wings (Separated Into Wings & Drumettes)
2 Tablespoons Melted Butter
3 Tablespoons Bottled Red Hot Pepper Sauce
2 Teaspoons Ground Paprika
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Ground Cayenne Pepper
1/2 Cup Blue Cheese Dip
Celery Sticks
Place chicken wing pieces in a shallow dish. In a small-size bowl mix together melted butter, hot pepper sauce, paprika, kosher salt and cayenne pepper. Pour mixture over wing pieces. Cover wings with plastic wrap and let sit at room temperature for 1/2 hour. Drain and throw away marinade. Place wings on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for about 10 minutes or until chicken is tender and no longer pink. Remove from oven and transfer to serving platter. Serve with blue cheese dip and celery sticks. Serves 6
Americana Pigs In A Blanket
I’ve had so many requests for the good old Pigs in a Blanket recipe. This has got to be the easiest thing to make ever. I’m almost embarrassed to post it. Tradition is to dip them in ketchup and mustard, but I like to shake it up with various unexpected dips.
INGREDIENTS
1 Can (8 Ounces) Refrigerated Crescent Dinner Rolls
24 Fully Cooked Cocktail Wieners
Preheat your oven to 375 degrees. Grease a baking sheet. Unroll dough and separate into 8 triangles. Cut each triangle into 3 smaller triangles. Put one wiener on the shortest side of each triangle. Roll up to the opposite point. Put, point side down, on greased baking sheet. Place into oven and bake for 10 to 15 minutes. Remember that each oven heats differently. You will want the dough to be a golden brown. Remove from oven and immediately remove from baking sheet. Serve with your favorite dip. Serves 8
Easy Appetizers
As the host, you can be the life of the party, if you like, or just the life behind the party. Preplanning will keep your get-together lively and running smoothly.
Guests will be hungry at events held close to dinnertime, less so at late evening gatherings. It’s always a good thing to be organized and prepared.
For small gatherings of 8 to 10 guests, three or four types of appetizers are suitable. For parties of up to 45 guests plan on 6 varieties of appetizers. For more than 45 guests offer 8 choices of appetizers.
Plan on about 12 bite-size servings per person for cocktail parties. Hot appetizers and shrimp go fast, so provide plenty.
Estimate that guests will eat about half of what they would at an all-appetizer party if a full meal is to be served later.
Keep extra nibbles in your freezer and have the makings for things that can be assembled at the last minute in your pantry or refrigerator. Good options include crackers, cheeses, nuts, candies, smoked meats, olives, and vegetables for dipping.
Asparagus Wrapped In Prosciutto
Wrap strips of thinly sliced prosciutto around steamed asparagus. So simple!
Cheese Stuffed Pecans
In a medium-size bowl bring 1 cup finely shredded Gouda cheese to room temperature. Add 3 tablespoons sour cream. Beat with an electric mixer until creamy. Mound a teaspoon of cheese mixture onto the flat side of 20 large pecan halves. Top with an additional 20 pecan halves (flat side down). Cover and chill for 1 hour.
Cheesy Basil Shrimp Pizzas
Arrange three 6 to 8 inch Italian bread shells on a baking sheet. Brush 1 tablespoon garlic olive oil over bread. Top with 3 sliced roma tomatoes. Peel, devein, and remove tails from 8 ounces cooked medium shrimp. Halve shrimp horizontally. Top pizza with the cooked shrimp and 1 cup shredded Italian blend cheese. Bake in preheated 425 degrees oven for 5 to 6 minutes or until cheese melts. Sprinkle with 2 tablespoons finely shredded fresh basil.
Nutty Sweet Brie
Place one 8 ounce round Brie cheese in a shallow baking dish or pie plate. Bake in a preheated 350 degrees oven for 10 minutes. Meanwhile, in a small saucepan combine 1/4 cup butter, 1/4 cup packed brown sugar, 1/4 cup chopped nuts of your choice, and 1 tablespoon honey. Bring mixture to boiling over a medium heat. Stir constantly. Pour sauce over warm Brie. Serve with assorted crackers.