Americana Pigs In A Blanket

Pig in Blankets


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Pig in Blankets

Americana Pigs In A Blanket

I’ve had so many requests for the good old Pigs in a Blanket recipe. This has got to be the easiest thing to make ever. I’m almost embarrassed to post it. Tradition is to dip them in ketchup and mustard, but I like to shake it up with various unexpected dips.


1 Can (8 Ounces) Refrigerated Crescent Dinner Rolls

24 Fully Cooked Cocktail Wieners

Preheat your oven to 375 degrees. Grease a baking sheet. Unroll dough and separate into 8 triangles. Cut each triangle into 3 smaller triangles. Put one wiener on the shortest side of each triangle. Roll up to the opposite point. Put, point side down, on greased baking sheet. Place into oven and bake for 10 to 15 minutes. Remember that each oven heats differently. You will want the dough to be a golden brown. Remove from oven and immediately remove from baking sheet. Serve with your favorite dip. Serves 8



    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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