Prosciutto Wrapped Figs

Prosciutto Wrapped Figs

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total: 2   Average: 5/5]

Here is an unbelievably simple party hors d'oeuvre recipe. Often times simple equal sophisticated in my book.

 

  • 4 Large Whole Figs (Cut In Half)
  • 3 Ounces Prosciutto
  • 4 Tablespoons Honey
  1. Cut figs in half. Tear slices of prosciutto in half. Wrap fig halves with prosciutto. Arrange on serving plate. Drizzle with honey.
  2. Serve with a side of caviar and champagne.
  3. Serves 4
  4. Happy New Year!
  5. "Work With What You Got!"
  6. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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