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Irish

  • Servings : 6
  • Cook Time : 185 Min

Guinness Stew

  • Servings : 6
  • Cook Time : 8 Min

Pot O’ Gold Corned Beef & Cabbage

  • Yield : 1 Loaf
  • Servings : 6
  • Cook Time : 30 Min

Sir Nigel’s Irish Soda Bread

Corned Beef

Ham Cooked In Beer

Saint Patrick’s Day Corned Beef & Cabbage

Irish Soda Bread

Irish Cream Truffles

Irish Stew

Shamrock Cut Out Cookies

Brown Sugar Corned Beef

Glazed Ham

Irish Soda Bread

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Tips from Victoria

Last Night's Standing Rib Roast

Last Night’s Standing Rib Roast Now that the weather has begun to get cooler it's time for roasts. Standing rib roast is my all-time favorite minus the price tag. So easy to make, too. Turn oven to roast at 350 degrees. Thyme and basil on top along with garlic and olive oil. Read More

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