St. Patrick’s Day Slow Cooker Corned Beef Brisket

St. Patrick’s Day Slow Cooker Corned Beef Brisket

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Yields or Serves:  

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If you have a busy work day ahead of you and want to come home to a delicious corned beef dinner then you’re slow cooker is the ticket. I love this easy recipe and with a little planning ahead you will love it as well.

  • 2 Onions (Sliced)
  • 4 Garlic Cloves (Chopped)
  • 4 Carrots (Chopped Into 1/2 Inch Pieces)
  • 4 Potatoes (Cut In Half)
  • 3 Whole Bay Leaves
  • 1 1/2 Pounds Head Of Cabbage (Cut Into Large Wedges)
  • 1 Large Corned Beef Brisket
  • 1 Cup Water
  • 2 Tablespoons English Mustard
  • 1 Cup Brown Sugar
  1. Add all ingredients except mustard and brown sugar to your slow cooker. Cover and cook 9 hours on low. Remove bay leaves and throw them away.
  2. In small-size bowl mix mustard and brown sugar. Spread brown sugar mixture over corned beef. Cook 1 more hour.
  3. Remove corned beef and vegetables from slow cooker and transfer to large-size serving platter. Slice corned beef across the grain to serve.
  4. Serve warm.
  5. Serves 4
  6. “Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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