Lemon Sorbet

June 9, 2020

I love lemons because they are so refreshing. Despite being made from just lemons, sugar, and water, this sorbet is silky and creamy. This simple dessert can be made with or without an ice cream machine.

Watermelon Sorbet

August 31, 2015

Watermelon says summer and is so refreshing. Growing up I devoured watermelon every evening, along with corn on the cob of course. Making sorbet is easy and what a great way to preserve summer.

Cantaloupe & Prosecco Sorbet

July 17, 2015

This recipe calls for cantaloupe, but any melon will blend deliciously with prosecco for a colorful special-occasion sorbet.

Plum Peach Sorbet

July 14, 2015

I’ve been having so much fun playing around with my ice cream maker and experimenting with different recipes. What to do with all of those plums? Make sorbet with them. I love this recipe.

Hot Cross Buns

April 2, 2012

Hot Cross Buns Hot Cross Buns is a favorite during spring and the Easter season. Hot Cross buns are a sweet, yeast leavened, spiced roll made with currants or raisins. They have long been a symbol of Good Friday. Each bun has an icing cross on top to signify the...

Watermelon Sorbet

September 4, 2011

Watermelon Sorbet I love all things watermelon. I remember growing up in the hot Nebraska summers eating watermelon everyday that I could. We would have seed pitting contests and had sticky faces while enjoying our last days of summer. Here is a simple recipe to make your own Watermelon Sorbet....

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