Stuffing

Thanksgiving Stuffing

November 20, 2019

This Tiny New York Kitchen recipe has been perfected over the course of many years, and it makes enough for plenty of leftovers. It fills a 17-pound turkey and about three quarters of a 16-cup slow cooker, but you can adjust the amounts depending on the size of the bird.

Gluten-Free Dressing

November 14, 2018

Everyone deserves his or her serving of dressing on Thanksgiving. This gluten-free stuffing is moist, flavorful, and easy to make. Perfect for Thanksgiving or any holiday meal.

Apple & Shallot Dressing

November 7, 2018

Whether to call this side dish dressing or stuffing is an ongoing Thanksgiving debate. The term stuffing is usually used when it is cooked inside the turkey, while dressing is typically cooked in a baking dish. The name also varies depending on what part of the United States you are...

Traditional Bell’s Stuffing

November 16, 2016

This is the traditional stuffing that I grew up on. For people throughout the country with New England roots, stuffing made with Bell’s Seasoning is the classic Thanksgiving dish. Bell’s Seasoning, one of the oldest American spice mixes, was created by William G. Bell of Newton, Massachusetts, in 1867. The...

Traditional Turkey Stuffing

November 16, 2015

The traditional mix of herbs in this stuffing offers familiar comfort.

Sausage & Kale Stuffing

November 19, 2012

Sausage & Kale Stuffing This delicious stuffing is rich and rustic.  You may use either whole wheat bread or white bread for this stuffing recipe.  Either bread works quite well.  INGREDIENTS 1 Loaf Whole Wheat or White Bread 2 Tablespoons Olive Oil 1 Pound Sausage 1 Bunch Kale 1 Diced...

Roasted Cornish Hens

May 9, 2012

Roasted Cornish Hens   Use Victoria’s Dry Rub to add new flavor to these roasted hens.  You can stuff them with either wild rice or my Southern Cornbread (recipe to follow).    INGREDIENTS Stuffing & Hens: 2 Tablespoons Unsalted Butter 6 Ounces Diced Andouille Sausage 3 Diced Carrots 1/2 Cup Chopped...

Basic Stuffing

November 24, 2011

Basic Stuffing Such a good Basic Stuffing recipe! INGREDIENTS 2 Loaves Cubed Italian Bread 1 Cup Butter 4 Stalks Diced Celery 4 Minced Shallots 3 Cloves Minced Garlic 2 Teaspoons Kosher Salt ½ Teaspoon Freshly Ground Black Pepper ½ Cup White Wine ½ Cup Chopped Parsley 3 Large Beaten Eggs...

Chorizo Stuffing

November 24, 2011

Chorizo Stuffing I love this stuffing! INGREDIENTS 2 Loaves Cubed Italian Bread ¼ Cup Olive Oil 8 Ounces Sliced Chorizo 1 Large Chopped white Onion 6 Chopped Garlic Cloves 1 Large Chopped Tomato 1 Teaspoon Hot Smoked Paprika ¼ Cup White Wine ¼ Cup Chopped Italian Parsley 2 Teaspoons Chopped...

Whisky Apple Sausage Stuffing

November 18, 2011

Whisky Apple Sausage Stuffing INGREDIENTS 4 Cups Diced Apples ½ Cup Raisins 1 ½ Cup Apple Juice 2 Teaspoons Ground Nutmeg 1/8 Teaspoon Ground Cayenne Pepper 1 Teaspoon Ground Cinnamon 1 Teaspoon Chopped Fresh Sage 1 Tablespoon Kosher Salt 1 ½ Cups Melted Butter ¼ Cup Whisky 1 Chopped Medium...

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