Whether you’re hosting a holiday dinner or bringing a dish to a holiday potluck, you’ll need an easy and delicious “go to” dish to make. Broccoli & Cauliflower Casserole will quickly become a favorite that you may want to incorporate into your menu planning throughout the year.
These cookies are so cute that it makes one feel guilty biting into them. I love gingerbread cookies and the holidays just aren’t complete without serving family and friends homemade gingerbread men cookies.
Everyone loves their vegetables with a nice dip. Your crudité tray should have a beautiful array of fresh vegetables that are just begging to get dipped in this delicious Gorgonzola Dip. It’s so good you’re going to have to keep an eye out for those double dippers!
The good news about these homemade rolls is that you can make them ahead of time and pop them into the freezer until you’re ready to serve them.
Whether you’re making a chestnut sauce or using chestnuts for a dressing, it’s important to use fresh chestnuts. Ignore those jarred ones and roast your own. It’s not hard to do and the payoff is worth it.
Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat.
I love my oatmeal cookies to be chewy, and this buttery dough delivers just that. Make sure to use old-fashioned rolled oats rather than quick-cooking oats. These Oatmeal Cranberry Pecan Cookies are the perfect holiday cookies.
Whether you’re going to a cookie exchange or just baking holiday cookies for your family, you’ll like this tried & true sugar cookie recipe. Make sure that you’re using natural ingredients, as the imitation stuff just isn’t the same.
Bakers start your ovens! It’s holiday baking time and let’s kick off the season with my Yorkshire mother-in-law’s mini mince pie recipe. Mary isn’t with us anymore, but her delicious recipe lives on. I’m honored to share with you such a treasured recipe.
The best panna cotta that I’ve ever had was in Venice. Thick and creamy, but not too heavy. Here’s a holiday twist on an Italian classic, which I call an ode to wonderful maple syrup.
