This Iced Chai gives you a spicy cup with a hint of sweetness. It gets its bold flavor from a generous dose of cardamom and the fat in the milk helps extract a full range of spice flavor. Whole milk is preferred, but most dairy and plant-based milks will work.
Delicious with fresh spring peas, these crisp Indian style turnovers can be made with your choice of vegetables in other seasons.
I’ve been to India many times and love the culinary flavors. This delicious Indian favorite is super easy to make and is a satisfying dinner on chilly nights. Make sure to use full-fat coconut milk and serve with either white or brown rice.
