Tag Archives | Cookies

Christmas Cookies

Christmas Cookies

Christmas Cookies That Are Almost Too Pretty To Eat “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved

Gluten-Free Baking

Gluten-Free Baking

Tips & Tricks While many foods are naturally gluten-free, gluten can be especially difficult to avoid in baked goods. Gluten is a complex protein found in wheat (and other grains) that functions like glue in baked goods and pastas. Gluten’s elastic structure helps baked goods rise and become light and fluffy by trapping gas produced […]

Oatmeal Cranberry Chocolate Chip Cookies

Oatmeal Cranberry Chocolate Chip Cookies

Oatmeal Cranberry Chocolate Chip Cookies spell autumn, especially with the addition of pumpkin seeds.

Choosing The Right Flour

Choosing The Right Flour

Have you ever wondered what the difference between cake flour, bread flour, and pastry flour is? Is it ok to substitute all-purpose flour that call for a specific flour type? These are questions that I get asked often. Choosing the correct flour is about controlling the amount of gluten in your dough. Gluten is a […]

Cookies

Cookies

When making cookies make sure not to overcream the butter and sugar. Unlike cake batter baked in a pan, cookie dough is baked free-form. When the dough is heated and the chemical leaveners expand the air bubbles, the bubbles burst without a pan to force the dough upward, producing flat cookies. For cookies, cream the […]

Cooking With Coffee

Cooking With Coffee

There’s nothing like the smell of freshly brewed morning coffee whether it’s perked, dripped or pressed, it’s the most favorite part of my day. Coffee is my morning ritual, but coffee is not just for mornings. If you have a bit of extra brewed coffee or grounds lying around then you can “perk” up the […]

Holiday Menu Ideas

Holiday Menu Ideas

Everyone who’s cooking for the holidays wonders what he or she should make for the holidays. I like to keep it simple and typically follow the “don’t experiment on your guests” rule. Hors D’oeuvres Mini Crab Cakes With Remoulade Sauce Cold Seafood Platter (Lobster Tails, Jumbo Shrimp, Jumbo Lump Crab Meat) Stuffed Mushrooms (Crab, Sausage, […]

Bake Better Cookies

Bake Better Cookies

December is here and is cookie-baking heaven. Here are some basic tips to make a better cookie. Split the dough. Work with half of the cookie dough at a time when rolling and cutting cookies. Too much handling of the dough makes cookies tough. Keep the other half refrigerated since chilled dough is easier to […]

Quick Breads

Quick Breads

Quick Breads For mouth-watering breads that don’t require a lot of time, turn to quick breads. By using baking powder, baking soda, steam, or air instead of yeast to leaven dough. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring time-consuming skilled labor and the climate control needed […]

Sunday Baking

Sunday Baking

Baking Cookies And Listening To The Whitstein Brothers With My Kitchen Door Open. Heaven! “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved