Cookies

Freeze Your Cookie Dough

August 31, 2020

Keep a batch of portioned and frozen cookie dough balls around at all times. As they bake, the centers stay frozen while the outsides melt and start to set, yielding crinkly edges and chewy middles. ©Tiny New York Kitchen © 2020 All Rights Reserved

Summer Baking

July 29, 2020

I know that summer baking seems counter intuitive, but for some reason I feel compelled to keep baking in the warmer months of the year. Keeping your home cool can be though enough without the oven adding to the heat. Plus, adding in heat-sensitive ingredients and humidity and you can...

More Ways To Make S’mores

June 27, 2020

Build A S’Mores Tray Here’s a great way to take everything from your kitchen to the campfire. Get all your ingredients together on one tray. It also lets everyone pick and choose what they want and makes cleanup easy. Add a flavor to the classic s’more or invent a new...

Holiday Baking

December 10, 2019

Tiny New York Kitchen Has Been Hard At Working Baking For The Holidays

Christmas Cookies

December 22, 2018

Christmas Cookies That Are Almost Too Pretty To Eat “Work With What You Got!” ©Tiny New York Kitchen © 2018 All Rights Reserved

Gluten-Free Baking

November 24, 2018

Tips & Tricks While many foods are naturally gluten-free, gluten can be especially difficult to avoid in baked goods. Gluten is a complex protein found in wheat (and other grains) that functions like glue in baked goods and pastas. Gluten’s elastic structure helps baked goods rise and become light and...

Oatmeal Cranberry Chocolate Chip Cookies

October 26, 2018

Oatmeal Cranberry Chocolate Chip Cookies spell autumn, especially with the addition of pumpkin seeds.

Choosing The Right Flour

March 8, 2018

Have you ever wondered what the difference between cake flour, bread flour, and pastry flour is? Is it ok to substitute all-purpose flour that call for a specific flour type? These are questions that I get asked often. Choosing the correct flour is about controlling the amount of gluten in...

Cookies

April 5, 2017

When making cookies make sure not to overcream the butter and sugar. Unlike cake batter baked in a pan, cookie dough is baked free-form. When the dough is heated and the chemical leaveners expand the air bubbles, the bubbles burst without a pan to force the dough upward, producing flat...

Cooking With Coffee

February 23, 2017

There’s nothing like the smell of freshly brewed morning coffee whether it’s perked, dripped or pressed, it’s the most favorite part of my day. Coffee is my morning ritual, but coffee is not just for mornings. If you have a bit of extra brewed coffee or grounds lying around then...

Latest Recipes

Homemade Pizza Sauce

Homemade Pizza Sauce

Blackberry Scones

Blackberry Scones

Dairy-Free Blueberry Muffins

Dairy-Free Blueberry Muffins

Plum Muffins

Plum Muffins

Apple Cider Donut Loaf Cake

Apple Cider Donut Loaf Cake