Milk

Constitution Week – Foods of Our Forefathers Part IV

September 20, 2013

Constitution Week – Foods of Our Forefathers Part IV The longer winters in New England produced a diet somewhat different from that in Virginia.  Not as many varieties of fruits and vegetables grew as in the South, and emphasis was put on those which would store well or which could...

Constitution Week – Foods of Our Forefathers Part III

September 19, 2013

Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers.  Rabbits and squirrels were available year-round nearly everywhere, plus deer and other large game in many regions.  As settlers moved west, buffalo gained importance...

17 Things To Do With Homemade Ricotta

June 3, 2012

17 Things To Do With Homemade Ricotta   Now that you’ve made your Homemade Ricotta what are you going to do with it?  Here are 17 things to do with that delicious Homemade Ricotta.    Make a Cheesecake  Fill Ravioli  Eat Warm Drizzled With Good Quality Olive Oil  Make A Tart...

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