Peaches

In Season Stone Fruit

July 16, 2019

Stone fruit is at its peak during the summer. Look for fruit without any bruises, cuts, or soft spots. Peaches bruise easily – hold in the palm of your hand to check ripeness instead of squeezing. Give a sniff. Ripe fruit has a fragrant scent that makes you want to...

Strawberry Peaches & Cream Cake

October 10, 2018

We love autumn, but we’re giving it one last-ditch effort to savor the remaining glimmers of summer. You may frost this cake or leave it plain.

Cherry ? Peach ? Jam

April 29, 2017

It’s Jam Making Time Again!

September

September 16, 2016

September September is a wonderful time for enjoying the beautiful array at local farmers’ markets. September is a delightful time for gathering ingredients that will showcase fleeting flavors of summer. A walk among colorful baskets filled with fresh produce is incredibly inspiration. Blazing scarlet tomatoes, sun-sweetened and fattened from their...

5 Ways To Use A Vegetable Peeler

September 13, 2016

5 Ways To Use A Vegetable Peeler The humble vegetable peeler has hidden talents. Easily Peel Fruit: To peel soft fruits and vegetables, like tomatoes and peaches, you usually have to briefly dunk them into boiling water. Using a good vegetable peeler is so much easier and faster. Look for...

Peach Lime Marmalade

August 27, 2016

I had a bowlful of organic peaches ripening fast and a lime rolling around in the refrigerator and wondered how this combination would taste together. This morning was the first time that I tried it on toast and I am surprised at how delicious it is. I think that I’ll...

Peach Lime Jam

August 21, 2016

I Love Experimenting In The Kitchen. Today I’m Trying Out A New Jam Combination. I Think That Peach & Lime Just Might Make A Delicious Jam.

Upside Down Peach Cake

August 12, 2016

It’s Hotter Than Blazes Out Today And For Some Reason I’ve Been In The Mood To Make An Upside Down Peach Cake. Actually, I Lied. I Made Two!

How To Pick A Peach

May 9, 2016

Because peaches can grow in most of the United States, as long as they’re in season (May through early October) chances are you’ll be able to find organic peaches near you. Look for peaches with flesh that yields slightly to subtle pressure without bruising. Another good indicator of ripeness is...

Buttermilk

April 14, 2016

In the old days, buttermilk was what was left in the butter churn. Nowadays, it’s manufactured with healthy bacteria much like yogurt. Buttermilk is made with very little fat or none at all. Either way, it adds a nice fresh tang and texture to baked goods. In the summer it’s...

Latest Recipes

Light Pasta Alfredo

Light Pasta Alfredo

Picnic Produce

Picnic Produce

Homemade Waffle Cones

Homemade Waffle Cones

Mexican Street Corn Salad

Mexican Street Corn Salad

Slaw With Lime Vinaigrette

Slaw With Lime Vinaigrette