Seafood

Basics of Meat & Poultry

September 8, 2013

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking...

Oysters

September 6, 2013

Oysters Oysters are a type of marine mollusk with a rough, irregular shell, found on the seabed of temperate coastal waters. Oysters have been cultivated as food for more than two thousand years; they are shucked and eaten raw, cooked, or smoked. The top of an oyster tends to be...

Christmas Eve Mussels

December 24, 2012

Fish & Shellfish Serving Sizes

July 29, 2012

Fish & Shellfish Serving Sizes Use these amounts as a guideline for how much fish or shellfish to purchase per person.   Whole Fish                            12 Ounces to 1 Pound   Drawn or Dressed Fish         8 Ounces   Steaks or Fillets                    4 to 5 Ounces   Shelled Shrimp                     3 to 4...

Latest Recipes

Garlic Duchess Potatoes

Garlic Duchess Potatoes

Chicken & Pear Salad

Chicken & Pear Salad

Bacon & Egg Breakfast Cups

Bacon & Egg Breakfast Cups

Molasses Cookies

Spiced Molasses Cookies

Russian Tea Cakes

Russian Tea Cakes