Thanksgiving

Holiday Baking

December 4, 2019

Some people are natural bakers and some people learn as they go. I’m guessing that most people are the “learn as you go” types. Here are some little things that, are not giant revelations, but are useful tips to help you through your holiday baking. Unwrap Butter Before Bringing To...

Sugared Cranberries

November 18, 2019

Serve sugared cranberries in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute. “Work With What You Got!” ©Tiny New York Kitchen © 2019...

Baked Mini Doughnuts

November 14, 2019

This holiday season make these little no-fry doughnuts. They are an easy to make treat that can be enjoyed for breakfast or dessert.

Autumn Fruit

November 8, 2019

The fruit that is available in the autumn isn’t nearly as abundant as the fruit that’s available in the summer, but there are actually some delicious seasonal autumn fruits that you can look forward to eating. Delicious, tasty, and healthy seasonal autumn fruit is also a refreshing alternative to the...

Thanksgiving Side Dishes

November 4, 2019

Turkey is the center of attention at the Thanksgiving table, but the sides are just as important.

Thanksgiving 2018

November 22, 2018

Tiny New York Kitchen Wishes You & Your Family A Very Happy Thanksgiving!

Turkey Basics

November 19, 2018

Choosing A Bird How big should you buy? If you don’t want leftovers then estimate 1 pound of turkey per person. If you do want leftovers then estimate 1 1/2 pounds per person. Fresh Or Frozen Should you buy fresh or frozen? Fresh will keep for 4 days in the...

Pumpkin Pie

November 15, 2018

Pumpkins earned their name because of their round shape. The English called them “pompons,” which came from the French word “pompom.” Like many early American dishes, pumpkin pie is a product of indigenous ingredients and English culinary tradition. First cultivated in Central America around 5500 B.C., pumpkins were one of...

Planning Your Thanksgiving

November 6, 2018

Whether you’re hosting your first Thanksgiving or you’ve been making the family feast for decades, refer to our Thanksgiving timeline checklist to keep your prepping, shopping, and cooking on track for the big day. 1 TO 2 WEEKS BEFORE THANKSGIVING Confirm the number of guests and plan your menu Order...

Beautiful Autumn

October 16, 2018

Beautiful autumn! The tapestry of autumn is tinged with splendor, as nature sheds its robe of green and garbs itself in the richly textured colors of fall. As leaves begin to turn deep shades of burnt orange, russet, gold, umber burgundy, cooks seek out lavish and luscious seasonal ingredients. Apples...

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