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Halloween Pumpkins

October 31, 2014

A knife and a melon baller are all you need to make this Halloween “Boo!” decoration idea using pumpkins.

What You Need:

4 Pumpkins

1 Melon Baller

Petroleum Jelly

Votive Candles, Tea Lights or Small Flashlights

How To Make It:

Cut a smallish lid off of each pumpkin and scoop seeds from pumpkins.

Sketch letter of word B-O-O=! on the four pumpkins.

Using melon baller create dots that make up the letters B-O-O.

Using a knife cut out the exclamation point.

Brush all cut edges of pumpkins with petroleum jelly to prevent them from drying out.

Line pumpkins up on your porch or wherever you would like to display them. It’s best to use candles for pumpkins you display outdoors, and small flight lights when decorating indoors. 

Always supervise and help young children when they are working with sharp materials. 

"Work With What You Got!"

© Victoria Hart Glavin

Feed One

October 24, 2014

If you can't feed a hundred people, then feed just one. -Mother Teresa

Happy Diwali

October 21, 2014

Happy Diwali

Love

October 17, 2014

Food is symbolic of love when words are inadequate. – Alan D. Wolfelt

Vegetables

October 16, 2014

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie. – Jim Davis

Don’t Forget The Seeds

October 15, 2014

Don’t Forget The Seeds!

Just like pumpkins, the seeds of butternut and other hard winter squashes can be tossed with a splash of olive oil and a pinch of kosher salt, then toasted for a crunchy every occasion snack. 

Keep Squash Fresh

October 13, 2014

Keep Squash Fresh

A whole squash can be stored in a cool, dry place for up to a month. Once peeled and cubed, it will stay fresh in the refrigerator for up to one week in an airtight container. Once peeled and cubed, don’t keep it any longer than a week in an airtight container in the fridge. If flesh had dark or mush spots, it’s time to throw it away. 

Music

October 13, 2014

One good thing about music, is when it hits you, you feel no pain. -Bob Marley

Be Careful Prepping That Squash!

October 10, 2014

Be Careful Prepping!

Squash can be pretty darned slippery when sliced raw, so if you’re apprehensive about removing the skin, prick the skin and roast whole. Otherwise, you can slice the squash in half and scoop out the seeds before cooking. To cube raw squash, cut a slice off the bottom so that it rests flat on your cutting board before removing the skin with a paring knife or vegetable peeler.  

Dinners For Four

October 10, 2014

My doctor told me I had to stop throwing intimate dinners for four unless there are three other people. -Orson Welles

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