Braised Broccoli Rabe

Braised Broccoli Rabe

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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The assertive flavor of broccoli rabe gets a boost from toasted garlic and crushed red pepper.

  • 1/4 Cup Olive Oil
  • 3/4 Teaspoon Crushed Red Pepper
  • 3 Large Garlic Cloves (Thinly Sliced)
  • 2 Pounds Broccoli Rabe (Ends Trimmed)
  • 1 1/2 Cups Chicken Stock
  • 1 Teaspoon Kosher Salt
  1. In large-size skillet heat olive oil over a medium heat. When oil is hot (but not smoking) add crushed red pepper and garlic. Cook 30 seconds until fragrant. Add broccoli rabe in batches. Stir between additions. Cook 2 minutes until slightly wilted. Add chicken stock and kosher salt. Stir to combine. Cover skillet. Cook 4 to 5 minutes until broccoli rabe is just tender.
  2. Transfer to serving bowl. Continue to cook braising liquid 2 minutes until it has reduced by half. Drizzle braising liquid over broccoli rabe.
  3. Serve hot.
  4. Serves 4
  5. Prep Time: 15 Minutes Cook Time: 12 Minute Total Time: 27 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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