Braised Broccoli Rabe

Braised Broccoli Rabe

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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The assertive flavor of broccoli rabe gets a boost from toasted garlic and crushed red pepper.

  • 1/4 Cup Olive Oil
  • 3/4 Teaspoon Crushed Red Pepper
  • 3 Large Garlic Cloves (Thinly Sliced)
  • 2 Pounds Broccoli Rabe (Ends Trimmed)
  • 1 1/2 Cups Chicken Stock
  • 1 Teaspoon Kosher Salt
  1. In large-size skillet heat olive oil over a medium heat. When oil is hot (but not smoking) add crushed red pepper and garlic. Cook 30 seconds until fragrant. Add broccoli rabe in batches. Stir between additions. Cook 2 minutes until slightly wilted. Add chicken stock and kosher salt. Stir to combine. Cover skillet. Cook 4 to 5 minutes until broccoli rabe is just tender.
  2. Transfer to serving bowl. Continue to cook braising liquid 2 minutes until it has reduced by half. Drizzle braising liquid over broccoli rabe.
  3. Serve hot.
  4. Serves 4
  5. Prep Time: 15 Minutes Cook Time: 12 Minute Total Time: 27 Minutes
  6. "Work With What You Got!"
  7. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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