Classic Butter Frosting

Classic Butter Frosting


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , ,

Yields or Serves:  

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Classic Butter Frosting


½ Cup Softened Butter

16 Ounces Confectioners’ Sugar

6 Tablespoons Cream

2 Tablespoons Vanilla Extract

In a large bowl, with a mixer on medium speed, beat butter, confectioners’ sugar, cream and vanilla until smooth and blended.  Beat in additional cream as needed for easy spreading consistency.  Increase speed to medium high and beat frosting until light and fluffy (for about 1 minute).  Makes about 2 1/3 Cups.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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