Cucumber Citrus Kombucha Mocktail

Kombucha

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Perk up your life! This delicious tonic tastes somewhat like a sparkling lemonade. Add raspberries or strawberries to take it to the next level.

  • 1 Small Cucumber (Sliced Thick)
  • 2 Lemons
  • 1 Orange
  • 1 Teaspoon Honey
  • 2 Tablespoons Mint Leaves
  • 16 Ounces Kombucha
  • 1 Cup Ice
  1. Squeeze juice from lemons and orange. Add cucumber and honey to cocktail shaker. Tear up mint leaves and add to shaker. With muddler or rounded end of wooden spoon, mash cucumbers and mint. Add lemon juice, orange juice and ice. Cover and shake vigorously. Strain mixture into cocktail glasses filled with ice. Top off with kombucha.
  2. Serve immediately
  3. Serves 2
  4. Prep Time: 10 Minutes Cook Time: 0 Minutes Total Time: 10 Minutes
  5. "Work With What You Got!"
  6. ©Tiny New York Kitchen © 2018 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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