Cucumber Soy Salad

Cucumber Soy Salad

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  ,

Yields or Serves:  

Rating:
[Total: 1   Average: 5/5]

Cucumbers are so refreshing and as a salad compliment most meals. Soy sauce and rice vinegar give it a welcoming Asian flair. 

  • 1 English Cucumber or 2 Smaller Cucumbers (Sliced Thin)
  • 3 Tablespoons Rice Vinegar
  • 2 Tablespoons Soy Sauce
  • 1 1/2 Teaspoons Sugar
  • 1 Red Jalapeno Chile (Sliced Thin)
  • 2 Green Onions (Chopped)
  • 1 Teaspoon Chopped Fresh Dill
  1. In a medium-size bowl, combine sliced cucumbers, rice vinegar, soy sauce, and sugar. Add sliced jalapenos, green onions, and chopped dill.
  2. Cover with plastic wrap and place in refrigerator for 1 to 2 hours. Serve cold or at room temperature.
  3. Serves 4
  4. © Victoria Hart Glavin

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes

Fresh Green Been & Cherry Tomato Salad

Fresh Green Been & Cherry Tomato Salad

Pasta Salad With Tuna

Pasta Salad With Tuna

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Slaw