Potatoes

Baked Sweet Potato Fries

October 20, 2021

Sweet potatoes retain more nutrition when cooked with the skin. Simply scrub with a vegetable brush under cool running water before cooking. Available year-round, sweet potatoes reach peak season from late August through November. Choose those with firm, unbroken skin without excessive dents, wrinkling or sprouting. When stored in a cool, dark place like a pantry, sweet potatoes will keep for several weeks.

Rosemary Parmesan Fries With Garlic Dipping Sauce

August 26, 2021

Oh, my goodness, what a delicious treat these fries are. And the Garlic Dipping Sauce is insanely good as well. If you would like to make this recipe dairy free then use your favorite dairy free parmesan or cashew parmesan.

Duck Fat French Fries With Parmesan & Parsley

August 5, 2021

Oh, my goodness! Frying hand cut potatoes in duck fat makes such a difference. The super-rich duck fat gives the fries an incredible and almost meaty flavor that is decadent and insanely delicious!

Loaded Sweet Potato Fries

February 5, 2021

I like to think of these delicious fries as a blank canvas. Add what you like and make it your own.

Garlic Duchess Potatoes

December 4, 2020

Adding egg yolks takes the creamy richness of mashed potatoes to a whole new level. You’ll wonder why you never did this before.

Creamy Mashed Potatoes

November 21, 2020

These potatoes are extremely popular on my holiday table. You may peel the potatoes the day before and cover them with cold water and refrigerate until you’re ready to cook them. I highly recommend you use a potato ricer for these potatoes to get the creamiest potatoes.

Mashed Potato Casserole

November 11, 2020

When it comes to holiday meals, I like to do as much prep in advance as I can. I’d rather be more relaxed serving dinner than run around like my hair is on fire. This recipe lets you check mashed potatoes off your to-do list. Prepare them up to a day ahead of time and just before serving reheat them in the oven and the potatoes will form a delightful golden-brown crust as they bake. YUM!

Potato Leek Gratin

November 5, 2020

I like to serve this dish on weekends with roasted meats, but it’s also a good holiday dish. This rich Potato Leek Gratin is prepared with cream and two kinds of cheeses (Gruyere and Parmesan).

Bacon Potato Salad

August 11, 2020

I like to think of this potato salad as a blank canvas. You can add to it what you like and leave out what you don’t like.

Spinach Potato Gratin

June 1, 2020

Sometimes potatoes can get a bit boring. When I added spinach to potatoes and Parmesan cheese this dish really came alive with flavor. Pair this dish with your favorite meat.

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