Dairy Free Hot Chocolate

Dairy Free Hot Chocolate

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk for this recipe, rather than the thinner coconut water that comes in a carton.

  • 3.5 Ounces Chocolate (Dairy Free)
  • 13.5 Ounces Canned Coconut Milk
  • 1/2 Cup Water
  • 1/2 Teaspoon Ground Cinnamon
  • Marshmallows (Optional)
  1. Chop chocolate into pieces.
  2. Pour coconut milk and cinnamon into medium-size saucepan. Add chocolate pieces and 1/2 cup water. Turn heat to medium-high and bring to a boil. Stir occasionally.
  3. Turn heat down to low. Simmer 5 minutes.
  4. Remove from heat and pour into 4 mugs and top with marshmallows if you wish.
  5. Serves 4
  6. Prep Time: 10 Minutes Cook Time: 10 Minutes Total Time: 20 Minutes
  7. "Work With What You Got!"
  8. © Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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