Creamy fudge with hazelnuts that is delicious and easy to make.
Growing up, many of us made toffee popcorn for Halloween and carrying on the tradition is a wonderful thing. The trick to making toffee is using a candy thermometer and keeping a close eye on the temperature as you cook. Once you do that, you’ll find it’s even easier than...
Chocolate & Hazelnut Fudge is such an easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season or any time!
Try making these easy Easter treats because homemade is always better. These Chocolate Peanut Butter Eggs get their crunch from puffed rice cereal.
Have you every skipped over a recipe because it called for crystallized ginger? You can find it in most grocery stores, but I like to make my own. Sweet and spicy crystallized ginger add an excellent zip to most baked goods. I throw it in all sorts of things as...
Peanut Brittle is a traditional favorite. It’s not difficult to make, but make sure to use a large-size saucepan because it will boil up.
Every December I made a wide variety of fudge. Here is a super quick and easy fudge recipe that is a twist on the basic chocolate variety.
Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat.
I love peanut brittle, which inspired me to create a Mixed Nut Brittle. It’s really not difficult to make, but resist the urge to stop cooking the sugar too soon. If you do, your brittle will still be too sticky. Your finished product should be a deep amber color.
I think homemade gifts are best. Why not make these Caramels With Fleur de Sel for Father’s Day?