Candy

Chocolate Hazelnut Fudge

December 11, 2019

Creamy fudge with hazelnuts that is delicious and easy to make.

Maple Toffee Popcorn

October 5, 2018

Growing up, many of us made toffee popcorn for Halloween and carrying on the tradition is a wonderful thing. The trick to making toffee is using a candy thermometer and keeping a close eye on the temperature as you cook. Once you do that, you’ll find it’s even easier than...

Chocolate & Hazelnut Christmas Fudge

December 15, 2017

Chocolate & Hazelnut Fudge is such an easy fudge recipe that takes the trouble out of homemade. Perfect for the holiday season or any time!

Chocolate Peanut Butter Eggs

April 11, 2017

Try making these easy Easter treats because homemade is always better. These Chocolate Peanut Butter Eggs get their crunch from puffed rice cereal.

Crystallized Ginger

March 29, 2017

Have you every skipped over a recipe because it called for crystallized ginger? You can find it in most grocery stores, but I like to make my own. Sweet and spicy crystallized ginger add an excellent zip to most baked goods. I throw it in all sorts of things as...

Peanut Brittle

December 22, 2015

Peanut Brittle is a traditional favorite. It’s not difficult to make, but make sure to use a large-size saucepan because it will boil up.

Quick Walnut Cherry Fudge

Quick Walnut Cherry Fudge

December 2, 2015

Every December I made a wide variety of fudge. Here is a super quick and easy fudge recipe that is a twist on the basic chocolate variety.

Rocky Road Squares

December 10, 2014

Chocolate, marshmallows, nuts, and coconut combine to make this the richest and best ever, rocky road treat. 

Mixed Nut Brittle

November 17, 2014

I love peanut brittle, which inspired me to create a Mixed Nut Brittle. It’s really not difficult to make, but resist the urge to stop cooking the sugar too soon. If you do, your brittle will still be too sticky. Your finished product should be a deep amber color.  

Caramels With Fleur de Sel

June 16, 2014

I think homemade gifts are best. Why not make these Caramels With Fleur de Sel for Father’s Day?  

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