Classic blueberry muffins that are dairy-free so that everyone may enjoy a tasty treat.
Lemon Orzo Salad is a flavorful side dish to serve with seafood or grilled meats. Add grilled vegetables for a light vegetarian meal. Because it doesn’t require refrigeration this salad is great for potlucks and picnics.
These bright ice pops are not only pretty to look at, but are delicious, and healthy as well.
Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk for this recipe, rather than the thinner coconut water that comes in a carton.
These spiced pumpkin pancakes are full of seasonal flavor and packed with while grains to keep you going all morning long. Serve with a drizzle of maple syrup and uncured bacon.
When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur...
This recipe calls for cantaloupe, but any melon will blend deliciously with prosecco for a colorful special-occasion sorbet.
I’ve been having so much fun playing around with my ice cream maker and experimenting with different recipes. What to do with all of those plums? Make sorbet with them. I love this recipe.
Super Easy Coconut Cupcakes These cupcakes are so easy to make. They get their coconut flavor from coconut milk. INGREDIENTS 10 Tablespoons Softened Unsalted Butter 1 Cup Sugar 1/2 Teaspoon Kosher Salt 2 Large Eggs (Room Temperature) 2/3 Cup Plus 2 Tablespoons Coconut Milk (Divided) 1/2 Teaspoon Coconut Extract 1...