Dairy Free

Paleo Double Chocolate Cookies

September 24, 2021

These double chocolate cookies have a chocolate base and then are studded with chocolate chips. There is a lot of chocolate in every bite. Rich, decadent, and a nice paleo treat.

Dairy Free Berry Crumble

April 19, 2021

This Berry Crumble is made with fresh or frozen berries and topped with a dairy free brown sugar crumble. An excellent dessert that everyone can enjoy.

Dairy-Free Blueberry Muffins

September 21, 2020

Classic blueberry muffins that are dairy-free so that everyone may enjoy a tasty treat.

Almond Amaretti

December 10, 2019

Gluten and dairy-free these little almond cookies are an Italian treat that everyone will like.

Lemon Orzo Salad

August 25, 2017

Lemon Orzo Salad is a flavorful side dish to serve with seafood or grilled meats. Add grilled vegetables for a light vegetarian meal. Because it doesn’t require refrigeration this salad is great for potlucks and picnics.

Homemade Fruit Ice Pops

August 1, 2017

These bright ice pops are not only pretty to look at, but are delicious, and healthy as well.

Dairy Free Hot Chocolate

November 28, 2016

Everyone should be able to enjoy hot drinks on cold days. Here is a dairy free version of a classic winter drink. Make sure to use the creamier variety of canned coconut milk for this recipe, rather than the thinner coconut water that comes in a carton.

Pumpkin Spice Pancakes

November 21, 2016

These spiced pumpkin pancakes are full of seasonal flavor and packed with while grains to keep you going all morning long. Serve with a drizzle of maple syrup and uncured bacon.

Gluten-Free & Dairy-Free Clafoutis

July 19, 2016

When my daughter comes to visit I’m challenged to get creative making recipes gluten-free and dairy-free. Here is a traditional French dish that I altered into a delicious GF & DF treat. You may use any gluten-free flour that you like, but I tend to fall back on King Arthur Gluten Free Multi Purpose Flour.

Cantaloupe & Prosecco Sorbet

July 17, 2015

This recipe calls for cantaloupe, but any melon will blend deliciously with prosecco for a colorful special-occasion sorbet.

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