Gluten-Free Oatmeal Cookies

Gluten-Free Oatmeal Cookies


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , ,

Yields or Serves:  

[Total: 4   Average: 5/5]


Grated apple adds seasonal flavor to a cookie jar classic. The Honeycrisp apple in these cookies lives up to its name, adding sweetness to these gluten-free treats.

  • 1 Honeycrisp Apple
  • 2 Cups Gluten-Free Rolled Oats
  • 1 1/2 Cups Gluten-Free Almond Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Kosher Salt
  • 5 Tablespoons Butter (Softened)
  • 1/4 Cup Light Brown Sugar
  • 1 Teaspoon Vanilla Extract
  1. Line two baking sheets with parchment paper. Set aside.
  2. Preheat oven to 350 degrees.
  3. Coarsely grate apple.
  4. In medium-size bowl combine oats, almond flour, baking powder, and kosher salt.
  5. In large-size bowl beat butter, sugar, and vanilla extract together until smooth. Beat in grated apple. Add oatmeal mixture and beat until combined. Dough should be a bit crumbly.
  6. With heaping tablespoon or small cookie scoop roll dough into balls. Place on prepared baking sheets about 2 inches apart. Press to flatten.
  7. Place in oven 15 minutes until golden. Remove from oven and let cool 5 minutes before removing. Cool on wire racks.
  8. Makes about 18
  9. Prep Time: 20 Minutes Cook Time: 15 Minutes Total Time: 35 Minutes
  10. "Work With What You Got!"
  11. ©Tiny New York Kitchen © 2018 All Rights Reserved


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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