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Labor Day Weekend

  • Servings : 8
  • Cook Time : 7 Min

Hot Dogs 8 Ways

  • Yield : 1 Loaf
  • Cook Time : 60 Min

Chocolate Chip Banana Bread

  • Servings : 4

Zucchini Guacamole

  • Servings : 6
  • Cook Time : 6 Min

Grilled Eggplant

  • Yield : 18 Potatoes
  • Servings : 6
  • Cook Time : 40 Min

Potatoes In Foil With Mascarpone

Chile-Spiced Bean Salad

Parsley Potato Salad

Chocolate Buttercream Cake

Crusty Parmesan Chicken

Four Bean Salad

Picnic Perfect Pasta Salad

Twice Baked Potatoes

Fresh Blueberry & Mango Cake

Edible Play Dough Recipes

Sweet Potato & Apple Gratin

Basic Pound Cake

Boston Baked Beans

Spinach Soup

Victoria’s Slow Cooker Tri-Tip

Chocolate Chip Coffee Cake

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  • Irish Whiskey Shortbread
    Irish Whiskey Shortbread

  • Pumpkin Apple Muffins
    Pumpkin Apple Muffins

  • Sugar Cookies With Buttercream Frosting
    Sugar Cookies With Buttercream Frosting

  • Lady Baltimore Cake
    Lady Baltimore Cake

  • Dagwood Sandwich
    Dagwood Sandwich

  • Chopped Endive & Gorgonzola Salad
    Chopped Endive & Gorgonzola Salad

  • Candy Corn Crispy Treats
    Candy Corn Crispy Treats

  • Victoria's Lemon Meringue Pie
    Victoria’s Lemon Meringue Pie

  • Couscous Salad
    Couscous Salad

Tips from Victoria

School Lunches

School Lunches Have school lunches hit a wall? It’s gets tedious for anyone to eat the same thing every day. It may be time to mix it up to keep your kids interested in eating healthy. You may want to include dry roasted edamame or chickpeas for a salty, crunchy snack with some protein. Individually packed, pitted olives are also a nice alternative to potato chips. Read More

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