If you want to make this a vegetarian mix then just swap out the beef bouillon for vegetable bouillon. Sometimes it is a bit difficult to find dried green pepper flakes in the grocery store, but there are plenty to choose from on Amazon.
1/3 Cup Minced Dried Onion
3 Tablespoons Dried Green Pepper Flakes
1 Tablespoon Instant Beef Bouillon Granules
1 Tablespoon Dried Basil
1/2 Teaspoons Crushed Bay Leaves
2 Teaspoons Fennel Seed
1/4 Teaspoon Garlic Powder
Mix the onion, green pepper flakes, beef bouillon granules, basil, bay leaves, fennel seed and garlic powder. Store in an airtight container. Shake or stir thoroughly to mix the ingredients before measuring. Makes 2/3 cup mix.