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Tips from Victoria

Cookie Essentials

If you’re looking for some useful tips on making and baking the best cookies you and your family has ever tasted then these basics will get you on the right path for cookie success. Butter It’s true that nothing is better for the flavor, richness, texture, and color of cookies than butter. If you have a dairy allergy then margarine can be substituted for butter if it contains enough fat. For best results, choose a stick margarine with at least 80 percent vegetable oil or one that contains at least 100 calories per tablespoon. Substituting shortening for butter will give cookies a softer, more cakelike texture and a different flavor. Read More