Ruby Red Grapefruit Iced Tea


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes


Yields or Serves:  

[Total: 3   Average: 5/5]


This Ruby Red Grapefruit Iced Tea is so refreshing. If you want to make ahead then add the ice cubes before serving. 


© Victoria Hart Glavin


  • 3 Green Tea Bags
  • 3 Cups Boiling Water
  • 2 Cups Ruby Red Grapefruit Juice
  • 1/2 Cup Agave Nectar
  • 1 Cup Mint Leaves
  • 1 Ruby Red Grapefruit (Thinly Sliced)
  • 1 Cup Fresh Sliced Ginger (Thinly Sliced)
  • Pitted Cherries For Garnish (Optional)
  • Ice Cubes (To Serve)
  1. Place tea bags and boiling water in a large-size bowl and set aside to infuse for 5 minutes. Remove the tea bags and allow the tea to cool completely.
  2. Add the grapefruit juice and agave nectar. Stir to combine. Place the mint, grapefruit slices, ginger and ice cubes in a 42-ounce capacity jar and pour the tea mixture over to serve.
  3. Pour into ice tea glasses and garnish with a single cherry. Makes 42 ounces.


Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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