Slow Cooker Apple Berry Crisp

Slow Cooker Apple Berry Crisp

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Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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This no fuss recipe for a classic fruit crisp yields a messy, juicy dessert. Feel free to use whatever berries you like. For the perfect holiday dessert use dried cranberries instead of berries.

  • 5 Medium Apples (Peeled & Sliced)
  • 1 Cup Strawberries (Sliced)
  • 1 Cup Blueberries
  • 1 Cup Blackberries
  • 6 Tablespoons Butter (Melted)
  • 1/4 Cup Unbleached Flour (Divided)
  • 1 Cup Light Brown Sugar (Divided)
  • 1 Teaspoon Ground Cinnamon
  • 1 Cup Old Fashioned Rolled Oats
  1. Grease the inside of slow cooker.
  2. In large-size bowl toss apples, strawberries, blueberries, blackberries, 2 tablespoons flour, 1/2 cup brown sugar, and cinnamon. Transfer to slow cooker in an even layer.
  3. In large-size bowl combine remaining flour, rolled oats, remaining sugar, and melted butter. Combine until crumbly. Evenly sprinkle over apple berry mixture.
  4. Cook on low for 2 1/2 hours.
  5. Serve with whipped cream, ice cream, or Greek yogurt.
  6. Serves 6
  7. Prep Time: 30 Minutes Cook Time: 150 Minutes Total Time: 180 Minutes
  8. "Work With What You Got!"
  9. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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