Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Cuisine: 
Categories:  , ,

Yields or Serves:  

Rating:
[Total: 0   Average: 0/5]

Tags: 

Fall is here and it’s time to bake up a batch of these delicious Pumpkin Spice Cupcakes with Cream Cheese Frosting.

  • Cupcakes
  • 1 1/2 Cups Unbleached Flour
  • 1 1/2 Teaspoons Pumpkin Pie Spice
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Kosher Salt
  • 1 Cup Pumpkin Purée
  • 2 Tablespoons Molasses
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Unsalted Butter (Room Temperature)
  • 3/4 Cup Sugar
  • 2 Large Eggs (Room Temperature)
  • Frosting
  • 4 Ounces Cream Cheese (Room Temperature)
  • 2 Tablespoons Butter (Room Temperature)
  • 2 Cups Powdered Sugar
  • 1 Teaspoon Vanilla Extract
  1. Preheat oven to 350 degrees.
  2. Line 12 cup muffin pan with paper liners.
  3. In medium-size bowl combine flour, pumpkin pie spice, baking powder, baking soda, and kosher salt.
  4. In medium-size bowl combine flour, pumpkin pie spice, baking powder, baking soda, and kosher salt.
  5. In large-size bowl beat butter and sugar 4 minutes until light and fluffy. Beat in one egg at a time. Alternately add flour and pumpkin mixture. Beat until just combined.
  6. Divide batter among muffin cups. Place in oven 25 to 30 minutes until inserted toothpick comes out clean. Remove from oven and let cool in pan 5 minutes before removing. Remove from pan and transfer to wire racks to cool completely.
  7. Frost cupcakes.
  8. To make frosting add cream cheese and butter to medium-size bowl. Beat until fluffy. Gradually beat in 2 cups powdered sugar and vanilla. Beat until light and fluffy. Makes 1 1/2 cups.
  9. Makes 12
  10. Prep Time: 30 Minutes Cook Time: 30 Minutes Total Time: 60 Minutes
  11. "Work With What You Got!"
  12. © Victoria Hart Glavin Tiny New York Kitchen © 2017 All Rights Reserved

Victoria

Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

Explore Similar Recipes