Apricot Pie

September 3, 2020

My all-time favorite fruit is the apricot and it’s is sometimes difficult to find good apricots. Fresh apricots spiced with cinnamon and ginger give this pie an extra bit of love. When serving this pie top each slice with a bit of fresh whipped cream and sprinkle lightly with ginger.

Blueberry Galette

August 10, 2020

Summer, berries, and rustic pies! If you’re a beginner baker then this pie is perfect for you. And sometimes I’m just not in the mood to make a fitted pie plate pie.

Apple Tart

November 26, 2019

Try this “upgraded” Apple Tart for a new holiday favorite.

Holiday Apple Crumble Pie

November 14, 2019

This is one of the easiest apple pies to make. You can prepare it a day ahead, refrigerate it, and then bake it an hour and a half before you plan to serve it.

Cherry Hand Pies

August 21, 2019

Flaky and brimming with cherry flavor, these portable pies come together with just a handful of ingredients. If you don’t like cherries then use your favorite fresh fruit and preserves in this recipe instead.

Plum Crostata

June 11, 2019

Summer is here and it’s time to start taking advantage of delicious summer produce. Making a crostata is the easiest way to make a pie.

Oatmeal Pecan Pie

November 17, 2018

Oatmeal Pecan Pie can serve as a Thanksgiving dessert or a breakfast treat!

Edgartown Pumpkin Pie

November 15, 2018

The island air is cool and crisp and Thanksgiving is right around the corner. I’ll be making this smooth, chiffon-like pie, which is my go-to-recipe every year. Try topping it with a dollop of whipped cream and a dusting of cinnamon for an extra pop.

Apple Tart With Apricot Glaze

September 25, 2018

With the advent of fall we’ve naturally segued into a baking mood. If you don’t have a tart pan then just roll the dough into a 12-inch square and place on a parchment paper-lined baking sheet, top with sliced apples to the edges. Bake at 375 degrees for 45 minutes...

Apple Cherry Pie

May 23, 2018

Cayenne won’t shout hot and spicy, but will instead add a welcome warmth to the fruit filling. A mix of dark sweet and tart cherries strikes the right balance of sweet and sour.

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