Peach Crumb Pie

Peach Crumb Pie


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Categories:  , , , ,

Yields or Serves:  

[Total: 0   Average: 0/5]


Peach Crumb Pie


½ Cup Unbleached Flour

¼ Cup Sugar

¼ Cup Light Brown Sugar

3 ½ Cups Sliced Peaches

½ Teaspoon Cinnamon

¼ Cup Unsalted Butter

1 Baked Pie Crust

½ Cup Chopped Nuts

1 Tablespoon Lemon Juice

Combine flour, sugar and cinnamon.  Cut in butter until mixture is like coarse crumbs.  Add Nuts.  Sprinkle ½ mixture on pie crust.  Arrange peach slices on crumbs.  Sprinkle with lemon juice and top with remaining crumbs.  Bake in a, preheated 425° F, oven for 15 minutes and then for 30 minutes at 375° F.  When done remove from oven and cool.


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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