Peach Crumb Pie

Peach Crumb Pie

Peach Crumb Pie


½ Cup Unbleached Flour

¼ Cup Sugar

¼ Cup Light Brown Sugar

3 ½ Cups Sliced Peaches

½ Teaspoon Cinnamon

¼ Cup Unsalted Butter

1 Baked Pie Crust

½ Cup Chopped Nuts

1 Tablespoon Lemon Juice

Combine flour, sugar and cinnamon.  Cut in butter until mixture is like coarse crumbs.  Add Nuts.  Sprinkle ½ mixture on pie crust.  Arrange peach slices on crumbs.  Sprinkle with lemon juice and top with remaining crumbs.  Bake in a, preheated 425° F, oven for 15 minutes and then for 30 minutes at 375° F.  When done remove from oven and cool.

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